When Pennsylvania strawberries come into season, I rush to make lots of jam to preserve for the winter. In my opinion, these small berries pack loads of flavor and make jam that is far superior to store bought. Freezing the jam keeps the flavor fresh.
Our favorite jam to make by far is the Sure-jell quick and easy freezer jam recipe with fresh picked strawberries. The directions in the box are simple and straightforward. I have tried several different kinds of pectin, but I think that the Sure-jell brand sets up most reliably.
As with any freezer jam, begin with fully ripened fruit. Wash and hull the berries and crush them.
In the meantime, prepare the jelly jars and lids. Since we are freezing the jam, there is no need to prepare a water bath.
Follow the instructions on the pectin. Some pectin needs to boil before adding to the fruit. I allow my jam to sit on the counter for 24 hours before freezing. Once set, it will last all year in the freezer (unless your kids are like mine!).
Barefoot in the Grass 